Equipment for storing, preparing, and serving food in business settings is referred to as food service equipment, and it includes a broad range of devices. Tableware, which is necessary for presenting food, comprises items such as bowls, cups, plates, and cutlery.
The market for flavours includes a wide range of goods that are essential to the food and drink sector. These flavourings, which are made up of both natural and artificial ingredients, improve the flavour and aroma of a variety of foods.
The Food Safety Testing is critical to guaranteeing the safety and quality of food products eaten globally. It entails stringent testing processes carried out at numerous points along the food supply chain, from manufacturing and processing to distribution and consumption. The market is driven by stricter laws governing food safety, growing consumer knowledge of foodborne illnesses, and the expansion of the global food trade. Robust testing techniques are used to find pollutants, infections, pesticides, and other dangerous materials in food items. These techniques include microbiological, chemical, and physical studies.
Global fermented tea market was valued at USD 3.8 Bn in 2021 and is expected to grow at a CAGR of 16% during 2022 – 2032.
Global canned meat market was valued at USD 12.89 Bn in 2020 and is expected to grow at a CAGR of 2.9% during 2021 – 2030 to reach XX Bn by the year 2030.
Global aquafeed additives market was valued at USD 2.36 Bn in 2020 and is expected to grow at a CAGR of 3.3% during 2021 – 2030 to reach XX Bn by the year 2030.
Global mushroom-based jerky market was valued at USD XX Mn in 2020 and is expected to grow at a CAGR of XX% during 2021–2028 to reach XX Mn by the year 2029…